Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

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We are very fortunate to have an incredible food and beverage department at Royal Palms Resort & Spa. While Mediterranean influences are primarily rooted in our dishes, we also combine inspiration from around the world, creating a unique and flavorful cuisine. As a boutique resort, our banquet and events teams work hand in hand to provide top tier service, which allows for our guests to have a restaurant style experience in a large setting. We are proud to work together, selecting menu items as a team, to provide the best service possible for our guests.

Lee Hillson, Executive Chef

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

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MC&A

Phoenix, AZ

Our client-centric approach means that you can expect the hands-on service of a boutique company in every destination we serve. This allows us the flexibility to assemble a dynamic team of specialized talent to meet the demands of each and every unique event, business meeting, or incentive program.

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Copper State Ranchers Reserve

Phoenix, AZ

World class Arizona beef is no accident, it's the product of good science. Years of dedication to developing quality has made Copper State Rancher’s Reserve the premier Arizona Beef.

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Noble Bread

Phoenix, AZ

Noble Bread is small scale artisan bakery featuring old world techniques, a stone hearth and thoughtfully handcrafted naturally leavened bread.  Utilizing whole grains, and ancient grains makes the bread far more complex and biologically active than just plain white bread.